Why You’ll Love this Grilled American Pizza Recipe
Whether you’re a fan of outdoor cooking or just love a good slice, you’ll adore this Grilled American Pizza recipe. It’s a game-changer for your backyard gatherings.
The smoky flavor from the grill adds an irresistible twist to your traditional pizza, elevating it to a whole new level. Plus, the grilling process gives the crust that perfect char, making each bite a delightful experience.
Using Italian turkey sausage not only keeps it leaner but also packs a ton of flavor. You can customize your toppings based on what you love, creating a personal masterpiece.
The ease of preparation means you can spend more time enjoying the company of friends and family. Trust me, once you try it, you won’t want to go back!
Ingredients of Grilled American Pizza
When it comes to making Grilled American Pizza, the ingredients play an essential role in crafting that delicious, smoky masterpiece. You’ll want to gather everything you need before you fire up the grill. Trust me, there’s nothing worse than realizing you forgot that one key ingredient while things are heating up.
So, let’s make sure you have everything on hand for a mouthwatering pizza experience.
Here’s what you’ll need:
- 4 ounces Italian turkey sausage (you can use regular sausage if you prefer, but let’s keep it lean)
- 2 (10-inch) quick-and-easy prepared pizza crusts (the kind that just needs a little love)
- Cooking spray (for grilling magic)
- 1/2 cup marinara sauce (store-bought or homemade, no judgment here)
- 1 cup shredded part-skim mozzarella cheese (the gooier, the better)
- 1/2 cup thinly sliced mushrooms (because who doesn’t love a little earthiness)
- 1/2 cup vertically sliced onion (adds sweetness and crunch)
- 1/2 cup grated fresh parmesan cheese (for that extra zing)
Now, let’s talk about a few considerations regarding these ingredients. Choosing fresh mushrooms and onions can really elevate the flavor profile of your pizza. It’s amazing how a little bit of quality can go a long way.
And while I mentioned Italian turkey sausage for a healthier option, don’t hesitate to swap it out for your favorite toppings—pepperoni, veggies, or even some spicy jalapeños if you’re feeling adventurous. The beauty of pizza is its versatility!
Plus, grilling the pizza crust gives it that crunchy texture, but if you’re in a pinch, you could always bake it. Just remember, the grill is where the magic happens. That smoky flavor? Pure gold.
How to Make Grilled American Pizza
Alright, pizza lovers, let’s plunge into the delicious process of making Grilled American Pizza. First things first, you’ll want to grab your 4 ounces of Italian turkey sausage. Yes, it’s time to get your hands a little dirty. Remove the casing from the sausage, and in a medium nonstick skillet over medium-high heat, cook it up until it’s browned and crumbled. This part is where the magic begins—it’s all about getting that savory flavor into the mix.
Once it’s cooked to perfection, drain it and pat it dry with paper towels; set it aside because we’ll come back to it soon.
Next, let’s prepare the grill. Coat your grill rack with a bit of cooking spray—this is essential to prevent that pizza crust from sticking and ruining your culinary masterpiece. Place one of your two 10-inch prepared pizza crusts on the grill. Let it grill for about 3 minutes. You’re looking for that puffy, golden goodness; trust me, it’s worth the wait.
Once it’s ready, flip it over so the grilled side is facing up. Now, spread half of that 1/2 cup of marinara sauce across the crust. Don’t be shy; get it nice and saucy. Then sprinkle half of your cooked sausage, followed by 1 cup of shredded part-skim mozzarella cheese, 1/2 cup of thinly sliced mushrooms, and 1/2 cup of vertically sliced onion.
Top it off with 1/2 cup of grated fresh parmesan cheese because who doesn’t love a cheesy finish? Cover the grill and let it cook for about 4 to 5 minutes, or until the cheese melts and the crust gets that lovely browned color.
Now, repeat the process for your second crust. It’s like a pizza assembly line, and you’re the master chef. Just remember to savor the aroma wafting through the air; it’s the scent of victory.
When both pizzas are done, you’ll have a perfect blend of smoky, cheesy goodness that’ll make your taste buds dance. So, grab a slice (or two, no judgment here), and enjoy the fruits of your labor. Happy grilling!
Grilled American Pizza Substitutions & Variations
If you’re looking to mix things up with your Grilled American Pizza, there are plenty of delicious substitutions and variations to contemplate.
For the sausage, you can easily swap Italian turkey sausage for spicy chorizo or even a plant-based option for a vegetarian twist.
Instead of traditional marinara, try pesto or a white sauce for a different flavor profile. You might want to experiment with cheeses too; goat cheese or feta can add a unique taste.
When it comes to toppings, consider grilled veggies like zucchini or bell peppers, or even some fresh arugula after grilling for a peppery bite.
Don’t hesitate to get creative with your favorite ingredients; the possibilities are endless!
What to Serve with Grilled American Pizza
What pairs well with Grilled American Pizza? I love serving a fresh, crisp salad on the side. A simple arugula salad with cherry tomatoes and a light vinaigrette adds a revitalizing crunch that complements the richness of the pizza.
You can’t go wrong with a classic Caesar salad either, with its creamy dressing and crunchy croutons.
For drinks, a light beer or a fruity white wine works perfectly. If you prefer non-alcoholic options, a sparkling lemonade or iced tea can be delightful.
And let’s not forget dessert—a scoop of gelato or a fruit sorbet can be a sweet ending to your meal. These pairings enhance the flavors of the pizza and create a balanced dining experience.
Additional Tips & Notes
While grilling your pizza, it’s essential to keep an eye on the crust to prevent burning. I recommend checking it frequently, as grill temperatures can vary. If you find the crust browning too quickly, you can move it to a cooler part of the grill.
For added flavor, don’t hesitate to experiment with different toppings or sauces; a little pesto or fresh basil can elevate your pizza. Make sure to pre-cook any veggies that take longer to soften, like bell peppers or zucchini.
Finally, let the pizza rest for a few minutes after grilling; this helps the cheese set and makes it easier to slice. Enjoy your delicious creation!